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Re: low care olives
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<pre>> Mike, I had already anticipated your response to my "low care" claim. I > said in the article that Australian growers would treat this remark with > a "hollow laugh" but I still think it is justified in the long term > based on Mediterranean experience. There is light at the end of the > tunnel. Here olives are considered low care - admittedly some of the > alternatives are much more care than in Oz which makes comparison > difficult. For example sheep in North Africa and West Asia are taken out > to graze every day not left in the poddock to fend for themselves but > even then compared to other tree or vine crops olives are much less > work. Even the pruning can be postponed for a year. > > Cheers Brian Chatterton. Brian, I also should have noted that there is no established tradition of Olive growing in our area (expect for a dozen or so trees owned by Don Francois) and that with hindsight as to the suitability of planting in what is regarded as a "high disease pressure" area for grapes, perhaps we should have been expecting a few problems with the olives. However, as somebody once said, "Life wasn't meant to be easy." Regards. Mike. </pre> </td></tr></table> |
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low care olives
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<pre>Mike, I had already anticipated your response to my "low care" claim. I said in the article that Australian growers would treat this remark with a "hollow laugh" but I still think it is justified in the long term based on Mediterranean experience. There is light at the end of the tunnel. Here olives are considered low care - admittedly some of the alternatives are much more care than in Oz which makes comparison difficult. For example sheep in North Africa and West Asia are taken out to graze every day not left in the poddock to fend for themselves but even then compared to other tree or vine crops olives are much less work. Even the pruning can be postponed for a year. Cheers Brian Chatterton. [Non-text portions of this message have been removed] </pre> </td></tr></table> |
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