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<pre>Hi everyone,

I am interested in finding a reference for the standard designations of
olive oil (virgin, refined, crude, etc....)
set forth by the International Olive Oil Council. Can anyone assist? Thanks!

Harry

Harry Benjamin Rice
126 Henderson Building South
University Park, PA 16802
814-865-2787 (work)
814-863-6103 (fax)
hbr2@psu.edu (email)
</pre>
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<pre>The IOOC maintains a public relations office in New York. Contact them at
(212) 297-0136.
-----Original Message-----
From: Harry Rice <hbr2@psu.edu>
To: OliveOil@onelist.com <OliveOil@onelist.com>
Date: Thursday, May 13, 1999 7:47 AM
Subject: [OliveOil] Olive Oil Grading


>From: Harry Rice <hbr2@psu.edu>
>
>Hi everyone,
>
>I am interested in finding a reference for the standard designations of
>olive oil (virgin, refined, crude, etc....)
>set forth by the International Olive Oil Council. Can anyone assist?
Thanks!
>
>Harry
>
>Harry Benjamin Rice
>126 Henderson Building South
>University Park, PA 16802
>814-865-2787 (work)
>814-863-6103 (fax)
>hbr2@psu.edu (email)
>
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<pre>Harry,
There are a number of references, but for a summary (and list of relevant
references) see:
Kiritsakis, A.K. (Ed) (1991) Olive Oil, (published by American Oil
Chemists' Society, Champaign, Illinois.
Especially chapter 14.

This book really is worth getting.

Adrian

> I am interested in finding a reference for the standard designations of
> olive oil (virgin, refined, crude, etc....)
> set forth by the International Olive Oil Council. Can anyone assist? Thanks!
</pre>
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