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Quality Control Olive Oil quality is of utmost importance to consumers and producers. Discuss quality methods, and best practices.

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Old January 9th, 2001, 08:25 AM
Brian Chatterton
 
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ROP test

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<pre>We do not use the ROP test here in Italy. Is it something unique to
Queensland or is it used Australia wide? Dan could you let the group
have the specifications? Or is it like the ink blot test where every one
is different?

I don't think any of our oils would pass but there is one from
Shepparton in Victoria (Australia) that would restore the ROP to its
former glory let alone knocking out any bugs etc. It called "Elixir of
the Gods" olive oil. As you know "elixir" is pretty potent - makes
antibiotics look like kids stuff - but most of the patents are held by
the Greek gods. The patents expired some thousands of year ago and
obviously this crowd in Victoria has got the formula. Let us know how
it goes.


Cheers Brian Chatterton.
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