<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>Happy to inform you that "More Netofa" Suri brand oil got the third
frize in the 2001 competition for small-scale producers (till 10
tons). The cmpetition was organized by the Israeli Olive Council. 19
producers took part in it and ten got to the final.

Quality evaluation: organoleptic apprasial 7.8, free acidity 0.24,
peroxide 10.1, absorbency 0.12, overall quality index 7.8.

The quality index of the first and second prized oils was similar to
the third one: 8.1 and 7.9.

The Suri oil has a strong but gentle fruity aroma of green wheat
grass. The bitter taste on the palate and in the back of the mouth is
changing into almonds and banana flavor and ending with a smooth test
and texture of butter. The pungent in the back of the mouth and as
after-taste in the throat bites but is very bakanced, and quicly fade
away to a very pleasant sensation. I think that this Suri olive oil
is a most nobel one.

In last year competition the "More Netofa" Nabali Muhashan oil got
the second prize.


David Eitam
More Netofa
Israel
</pre>
</td></tr></table>