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| Quality Control Olive Oil quality is of utmost importance to consumers and producers. Discuss quality methods, and best practices. |
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Polyphenols
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<pre>Has anybody some information or studies on polyphenols degradation trends on italialn olive oils? Thanks Paolo -------------------------------------------------------------- Paolo M. Callioni -------------------------------------------------------------- Solearia quality food s.r.l. www.solearia.it Via Porto Botte 102 - 09042 Monserrato (CA) - Italia tel/fax 00-39-070-572984 cell. 00-39-347-3408469 solearia@... p.callioni@... -------------------------------------------------------------- [Non-text portions of this message have been removed] </pre> </td></tr></table> |
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