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Quality Control Olive Oil quality is of utmost importance to consumers and producers. Discuss quality methods, and best practices.

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Old August 28th, 2003, 11:14 AM
Paolo M. Callioni
 
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Polyphenols

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<pre>Has anybody some information or studies on polyphenols degradation trends on
italialn olive oils?

Thanks

Paolo



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Paolo M. Callioni
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Solearia quality food s.r.l.
www.solearia.it

Via Porto Botte 102 - 09042 Monserrato (CA) - Italia
tel/fax 00-39-070-572984 cell. 00-39-347-3408469
solearia@... p.callioni@...

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