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Quality Control Olive Oil quality is of utmost importance to consumers and producers. Discuss quality methods, and best practices.

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Old September 23rd, 2003, 11:07 AM
Bettini Domenico
 
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<pre>Dear Sil,

Materials:

graduate baloon of 1000 ml (this recipient may be designed for chemical
laboratory use)

a good balance (for chemical laboratory use)


Method:

weight the void ballon (A)

fill the baloon untill 1 liter

weight the baloon fill of oil (B)


Calculation: A-B= wheight in grams of one liter of oil (this is the specific
weight)


All extra virgin olive oils have a specific weight between 0.913 e 0.925
grams/liter.


Marco Bettini

http://www.aziendabettini.com






-----Messaggio originale-----
Da: sil garoni [mailto:sgaroni@...]
Inviato: mercoledì 17 settembre 2003 1.47
A: OliveOil@yahoogroups.com
Oggetto: Re: [OliveOil] (unknown)


Hi all,

Can anyone help me? I would like to know the weight of olive oil.
Can anyone tell me where I can accurately find out the weight of a litre of
olive oil?

Cheers

Sil Garoni




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