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<pre>I am a small scale producer of Olive Oil in Greece.
I started to operate my family crops.
I am an engineer but I am learning as quickly as I can.
Please, if anybody can provide me with a HACCP study related to Olive Oil
production and bottling (or part of it) as I know they are available in the
world freely but I cannot trace them.
Thanks a lot and to all of you, prosperity and health for 2004

G PAPAS
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<pre>--- In OliveOil@yahoogroups.com, "GEORGE P " <qualiman1@y...> wrote:
> I am a small scale producer of Olive Oil in Greece.
> I started to operate my family crops.
> I am an engineer but I am learning as quickly as I can.
> Please, if anybody can provide me with a HACCP study related to
Olive Oil production and bottling (or part of it) as I know they are
available in the world freely but I cannot trace them.
> Thanks a lot and to all of you, prosperity and health for 2004
>
> G PAPAS

George,

I am a small (and yet to produce ) olive grower in Central
Victoria, Australia.

Your post caught my interest because I did not know what HACCP was
and I like to at least understand what is happening in the industry.

I pride myself on my ability to find information on the internet, so
I did some research. I now know what HACCP is and have found a
number of useful HACCP links/sites. While they may not directly
relate to Olive Production, they may be of interest to you (and
potentially others) as they basically explain how to formulate a
HACCP plan/document.

Here are the URLs to the sites:
http://www.foodhaccp.com/haccp.html
http://www.fsis.usda.gov/OPPDE/nis/o...els/Models.Htm
http://www.cfsan.fda.gov/~lrd/haccp.html
http://www.chipsbooks.com/procesfr.htm

If there is anything else I can do (research-wise) for you (or
anybody else) please let me know.

Cheers
Steve
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