|
|||||||
| Home | Register | FAQ | Members List | Members World Map | Calendar | Arcade | Search | Today's Posts | Mark Forums Read |
| Quality Control Olive Oil quality is of utmost importance to consumers and producers. Discuss quality methods, and best practices. |
![]() |
|
|
Thread Tools | Display Modes |
|
#1
|
|||
|
|||
|
The next Introduction to HACCP & Table Olive Production Methods one day training presented by Jim Smyth and Gino Russo will be held in Bendigo Victoria on Saturday 6th May starting at 9 am
For registration forms and more information visit www.olivecare.com.au or contact me directly grusso@olivecare.com.au or Teleohone: 07 5476 2005 Regards Gino Russo Senior QA & Food Safety Consultant |
![]() |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|