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| Quality Control Olive Oil quality is of utmost importance to consumers and producers. Discuss quality methods, and best practices. |
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#1
April 4th, 2006, 06:20 AM
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HACCP Generic Plans for Olive Production
Generic HACCP Table & Hazard Analysis Plans for Olive Oil Production are now avaialable
Complete Food Safety Programs are also available covering 1. Business Structure & Food Safety Policy 2. Approved Supplier management program 3. Support Programs - GMP's 4 HACCP Plans Please contact me directly on grusso@olivecare.com.au or Phone: 07 5476 2005 Regards Gino Russo 
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