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<pre>Hey...I am new to the list and wanted for some of you to tell me your
favorite olive oils and why you like them so I can get them and try
them.

Personally, my favorite one right now is Olio Verde...of all the ones I
have tried I seem to like fruity ones the best (fruity is about he only
taste I can sense right now - I am fairly new to tasting olive oils - I
can also sense bitterness - I think).

..anyways your input is appreciated

Julian
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<pre>try this one:

http://www.kmrgreatfoods.com

quite unique in this country


-----Original Message-----
From: jdavila@MIT.EDU [mailto:jdavila@MIT.EDU]

Hey...I am new to the list and wanted for some of you to tell me your
favorite olive oils and why you like them so I can get them and try
them.
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<pre>EVO shoud be well balanced in flavour. A green oil usually indicates an
early crush. I can remember sitting in the house of an estate inFlorence
with the manager, Maurizio Lambardi and Georgio Bertolini of the CNR
Scandicci - eating green olive oil with bread, cheese and red wine.

Getting back to the oil - one must look for fruitiness, bitterness and
pungency - but these must be in balance so that one of these does not
overpower the rest. Oils that are too bitter and pungent are best
blended with other oils.

eg Frantoio with Leccino

Stan Kailis
Australia
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