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<pre>Dear Group

The AOA in conjunction with the IOOC accredited Australian Organoleptic Panel,
has developed a formal olive oil assessment program.

Courses will be held in Brisbane, Sydney, Tamworth and Wagga in early to mid
August 2002, depending on participant numbers.

For further information please visit the AOA Website
www.australianolives.com.au
in the "news" section.

Or contact the AOA secretariat: secretariat@...

Regards
Rita Henggeler





[Non-text portions of this message have been removed]
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<pre>Dear Rita - thanks so much for this - I can understand how much work went into
developing the assessment. Any chance of someone coming to WA to talk about it
- or having an informal sesson at the AOA conference for those who can't attend
?Keep well, Yours, Maggie

-----Original Message-----
From: Rita & Stefan Henggeler [SMTP:rshengg@...]
Sent: Thursday, June 20, 2002 9:53 AM
To: OliveOil@yahoogroups.com
Subject: [OliveOil] Tasting Courses

Dear Group

The AOA in conjunction with the IOOC accredited Australian Organoleptic Panel,
has developed a formal olive oil assessment program.

Courses will be held in Brisbane, Sydney, Tamworth and Wagga in early to mid
August 2002, depending on participant numbers.

For further information please visit the AOA Website
www.australianolives.com.au
in the "news" section.

Or contact the AOA secretariat: secretariat@...

Regards
Rita Henggeler





[Non-text portions of this message have been removed]



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<pre>Dear Rita - hope my reply went through - Yours, Maggie

-----Original Message-----
From: The Edmonds [SMTP:waolivefest@...]
Sent: Saturday, June 22, 2002 11:08 AM
To: 'OliveOil@yahoogroups.com'
Subject: RE: [OliveOil] Tasting Courses

Dear Rita - thanks so much for this - I can understand how much work went into
developing the assessment. Any chance of someone coming to WA to talk about it
- or having an informal sesson at the AOA conference for those who can't attend
?Keep well, Yours, Maggie

-----Original Message-----
From: Rita & Stefan Henggeler [SMTP:rshengg@...]
Sent: Thursday, June 20, 2002 9:53 AM
To: OliveOil@yahoogroups.com
Subject: [OliveOil] Tasting Courses

Dear Group

The AOA in conjunction with the IOOC accredited Australian Organoleptic Panel,
has developed a formal olive oil assessment program.

Courses will be held in Brisbane, Sydney, Tamworth and Wagga in early to mid
August 2002, depending on participant numbers.

For further information please visit the AOA Website
www.australianolives.com.au
in the "news" section.

Or contact the AOA secretariat: secretariat@...

Regards
Rita Henggeler





[Non-text portions of this message have been removed]



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[Non-text portions of this message have been removed]




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**************************************************
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<pre>Dear Maggie
Sorry to reply so late. I was in the olive grove; pruning. My hands are sore
and my upper arm muscles are growing in size!!

I have forwarded your question to Chuck. Here is his responds:
"Nothing specific for WA at the moment. OPNEV region has arranged for a
course on 19 October for their members and region."
I will keep you updated on that.

How was your harvest? We had for the first time a shaker here. The first
was not too bad' but very slow. The second one from Peter Birch was much
better, but still needs some mechanical attention. But there is a great
potential for his machine.

Hope to catch up with you soon.

Regards
Rita


----- Original Message -----
From: "The Edmonds" <waolivefest@...>
To: <OliveOil@yahoogroups.com>
Sent: Saturday, June 22, 2002 1:07 PM
Subject: RE: [OliveOil] Tasting Courses


> Dear Rita - thanks so much for this - I can understand how much work went
into developing the assessment. Any chance of someone coming to WA to talk
about it - or having an informal sesson at the AOA conference for those who
can't attend ?Keep well, Yours, Maggie
>
> -----Original Message-----
> From: Rita & Stefan Henggeler [SMTP:rshengg@...]
> Sent: Thursday, June 20, 2002 9:53 AM
> To: OliveOil@yahoogroups.com
> Subject: [OliveOil] Tasting Courses
>
> Dear Group
>
> The AOA in conjunction with the IOOC accredited Australian Organoleptic
Panel, has developed a formal olive oil assessment program.
>
> Courses will be held in Brisbane, Sydney, Tamworth and Wagga in early to
mid August 2002, depending on participant numbers.
>
> For further information please visit the AOA Website
www.australianolives.com.au
> in the "news" section.
>
> Or contact the AOA secretariat: secretariat@...
>
> Regards
> Rita Henggeler
>
>
>
>
>
> [Non-text portions of this message have been removed]
>
>
>
> *************************
> Check our new sister forum at:
> http://forums.delphiforums.com/OliveOil
> **************************************************
> Post message: OliveOil@yahoogroups.com
> Subscribe: OliveOil-subscribe@yahoogroups.com
> Unsubscribe: OliveOil-unsubscribe@yahoogroups.com
> List owner: OliveOil-owner@yahoogroups.com
> **************************************************
> Statistics about Olive: http://sadoun.com/olive/Statistics.htm
>
>
> Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
>
>
>
>
> [Non-text portions of this message have been removed]
>
>
>
>
> *************************
> Check our new sister forum at:
> http://forums.delphiforums.com/OliveOil
> **************************************************
> Post message: OliveOil@yahoogroups.com
> Subscribe: OliveOil-subscribe@yahoogroups.com
> Unsubscribe: OliveOil-unsubscribe@yahoogroups.com
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>
>
> Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
>
>
</pre>
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<pre>do you know less than one week tasting courses in europe?

cagri

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<pre>Dear Rita - I sympathise with your pruning aches ! The pleasure comes from
seeing the trees looking good, doesn't it ? Thanks for passing on my query to
Chuck.
Our harvest was OK, although all of us lost perhaps a third of flowers at
flowering when we had hot strong winds. Mark insists that we produce a soft
mellow, late harvest type oil - he says that more people are in tune with that
flavour at present - so that's what we have. A few of us small growers have to
join together in this region to form a large enough entity for marketing
purposes. I am not in favour of all small growers together - I would just like
a group of like-minded souls ! Hope to see you in Adelaide at the Conference.
Oh - was down in Frankland in the South visiting the Frankland River Olive Grove
- looks good, but the trees are only small ... and also viewing a Verdegiglio
shaker/harvester. It was trialled on some of our large trees when the importers
first got it and they were new to the job, so it was a bit difficult.However,
now they have had 2 mechanics from Italy over and have fine tuned the thing
slightly and it was working fine on small - say l0 foot high trees that weren't
very bushy.I am not sure how it would go on our Gingin huge growth trees !! Time
will tell.Yours, Maggie

-----Original Message-----
From: Rita & Stefan Henggeler [SMTP:rshengg@...]
Sent: Sunday, June 23, 2002 6:20 PM
To: OliveOil@yahoogroups.com
Subject: Re: [OliveOil] Tasting Courses

Dear Maggie
Sorry to reply so late. I was in the olive grove; pruning. My hands are sore
and my upper arm muscles are growing in size!!

I have forwarded your question to Chuck. Here is his responds:
"Nothing specific for WA at the moment. OPNEV region has arranged for a
course on 19 October for their members and region."
I will keep you updated on that.

How was your harvest? We had for the first time a shaker here. The first
was not too bad' but very slow. The second one from Peter Birch was much
better, but still needs some mechanical attention. But there is a great
potential for his machine.

Hope to catch up with you soon.

Regards
Rita


----- Original Message -----
From: "The Edmonds" <waolivefest@...>
To: <OliveOil@yahoogroups.com>
Sent: Saturday, June 22, 2002 1:07 PM
Subject: RE: [OliveOil] Tasting Courses


> Dear Rita - thanks so much for this - I can understand how much work went
into developing the assessment. Any chance of someone coming to WA to talk
about it - or having an informal sesson at the AOA conference for those who
can't attend ?Keep well, Yours, Maggie
>
> -----Original Message-----
> From: Rita & Stefan Henggeler [SMTP:rshengg@...]
> Sent: Thursday, June 20, 2002 9:53 AM
> To: OliveOil@yahoogroups.com
> Subject: [OliveOil] Tasting Courses
>
> Dear Group
>
> The AOA in conjunction with the IOOC accredited Australian Organoleptic
Panel, has developed a formal olive oil assessment program.
>
> Courses will be held in Brisbane, Sydney, Tamworth and Wagga in early to
mid August 2002, depending on participant numbers.
>
> For further information please visit the AOA Website
www.australianolives.com.au
> in the "news" section.
>
> Or contact the AOA secretariat: secretariat@...
>
> Regards
> Rita Henggeler
>
>
>
>
>
> [Non-text portions of this message have been removed]
>
>
>
> *************************
> Check our new sister forum at:
> http://forums.delphiforums.com/OliveOil
> **************************************************
> Post message: OliveOil@yahoogroups.com
> Subscribe: OliveOil-subscribe@yahoogroups.com
> Unsubscribe: OliveOil-unsubscribe@yahoogroups.com
> List owner: OliveOil-owner@yahoogroups.com
> **************************************************
> Statistics about Olive: http://sadoun.com/olive/Statistics.htm
>
>
> Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
>
>
>
>
> [Non-text portions of this message have been removed]
>
>
>
>
> *************************
> Check our new sister forum at:
> http://forums.delphiforums.com/OliveOil
> **************************************************
> Post message: OliveOil@yahoogroups.com
> Subscribe: OliveOil-subscribe@yahoogroups.com
> Unsubscribe: OliveOil-unsubscribe@yahoogroups.com
> List owner: OliveOil-owner@yahoogroups.com
> **************************************************
> Statistics about Olive: http://sadoun.com/olive/Statistics.htm
>
>
> Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
>
>




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</pre>
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