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<pre>There’s always been debate over which makes the best oil, single
varietal or blended. Even the AOA president has joined the fray by
offering his personal opinion that "blended products are the best.
Single varietal oils may have a small market niche but the best oils
seem to be blends"

This view is somewhat challenged by the latest results of the Olives
South Australia Olive Competition as posted on the AOA website. This
competition, run by the capable Lisa Rowntree, is arguably the biggest
in Australia with over 142 oil entries alone are; medal winners are

Table olives single varietal 4

EVOO single varietal 27

EVOO blended 28

Of the EVOO blended one was >90% Manzanillo, another Paragon 50%
Correggiolo 50% (whats the diff?) & 4 not specified.

Best BULK OIL and BEST COMMERCIAL OIL of Show was 100% KORONEIKI



So from these results what conclusion do you draw?





Authentically yours...

ps no responsibility for maths...always check the others' figures...



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